be ro boiled fruit cake recipe

Amount is based on available nutrient data. So tasty. Something went wrong. %���� I will be making this again. last time I sprayed it with rum whilst still warm from the oven and have been asked to make it for my local pub to go on the xmas menu. Made this cake to take to the work family and they loved it.  -  Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. Turns out perfect. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean.

https://www.food.com/recipe/fabulous-boiled-fruitcake-155227 The house smells wonderful too!

<> We like a lot of spice so I added 3tsps of mixed spice and also 3tbsp's of golden syrup with fantastic Christmas flavour results, might even add more next time as it was still quite mild. Please try again. My old, basic, Boiled Fruit Cake recipe that I have used for almost 50 years. Will be even better after it ages a day or two. So tasty. Hope this helps hun, don't be disheartened!! Let mixture cool to body temperature. It also stayed moist much longer than the original one. Nutrient information is not available for all ingredients. (now they want more and more). This simple fruit cake can be eaten by itself or sliced and served with butter. Place a skewer into the centre of the cake after 45 minutes. Pour in the boiled mixture and blend together. Bring to a boil and simmer for 5 minutes.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A very tasty boiled fruit cake its not heavy--simple to make and inexpensive. Bring to the boil, stirring occasionally, and boil gently for about 10 minutes. allrecipes.co.uk/recipe/38933/easy-to-make-boiled-fruit-cake.aspx Mix the flour, bicarbonate of soda and egg in a bowl.

Slid right out.

What I really like is that you make it in one pot that you cook and mix in. 6 0 obj Just added half a teaspoon of mixed spice, house smelt lovely too, Excellent cake,added cherries and mixed spice second time round....yummmy. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 150 C / Gas mark 2. Thanks Mark! I'm going to purchase some more fruit mix and make a few more cakes for friends and family.  - 

It's my first attempt at fruitcake and not only was it delicious it's easy. Most people won't think twice about serving basic cornbread when is on the table.

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15 %. -- Jax in the French Alps, Made it for Chinese New Year in mini meatloaf pans as gifts to family and friends. I added some Graces Browning just to give it a darker colour and more caramel flavor. 8 0 obj The email addresses you've entered will not be stored and will only be used to send this email. Sift the flour, bicarbonate of soda and mixed spice into a large bowl. Privacy policy. Set aside.  -  I use it for birthdays, Christmas, or just for a treat. I'd like to add also that this will be used as Christmas Cake for us. A real money saver as well as delicious!

Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Privacy policy. 08 Mar 2010. Cook for 2 minutes, stirring continuously. (now they want more and more). At this point add the liqueur.

5 0 obj Combine the water, dried fruit, sugar and butter in a saucepan over medium heat. endobj This actually tastes better a day or so after baking. I used 8 fluid ozs of Cold Tea instead of just water Fabulous flavour. This is a Northern Ireland recipe given to me by my mum many years ago! this has become a firm favorite with the family Pour batter into the prepared pan.  -  The top will be golden brown and the whole kitchen will be infused with the smell of delicious spices. Bake in the oven for 45 minutes then check.

This will be my family fruitcake recipe I will use year in and out!

A very good fruitcake. 08 Nov 2011, Something else. Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. I added some Graces Browning just to give it a darker colour and more caramel flavor. Your daily values may be higher or lower depending on your calorie needs. Just added half a teaspoon of mixed spice, house smelt lovely too Used 2 C raisins 1 C dates 2 C craisins 6oz pineapple and 2 C apricots instead of the cherries and citrus peel. This was given to me well over 40 years ago, by an Australian farmers wife. Preheat oven to 325 degrees F (160 degrees C).

I doubled the recipe for two pans. Cool cake in the tin for at least 10 minutes before removing. BOILED FRUIT CAKE. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. 1 tsp cloves & 2 tsp cinnamon - the perfect amount. Pour in the boiled mixture, and stir until well blended. 3 0 obj Absolutely beautiful cake, I have made this a few times now for myself, friends and family. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

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